the omnivore's hundred

around the foodie blogosphere very good taste's omnivore's hundred meme is all the rage. now that i've seen it several times i figured i should see how many of the hundred i've had before.

here's what you do ::

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at http://www.verygoodtaste.co.uk/ linking to your results.

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding (i had morcilla in argentina)
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart (you'd think that i would've had one since i lived in nyc once)
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn or head cheese
26. Raw Scotch Bonnet pepper (i'm not sure what the point of eating a scotch bonnet on its own is)
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi (although i prefer the mango version)
34. Sauerkraut (not a fan)
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea (seeing as i love cream tea, i think i would really like clotted cream tea; i must find this and try it)
38. Vodka jelly/Jell-O (yes, even i have had a vodka jell-o shot; you can thank my friend MZ, mit frat boy)
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk [updated 2009] (we gave maya goat's milk while we transitioned from formula to cow's milk, but i never tried it myself)
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal (i would never eat one now, but i'm sure i had one in high school)
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine (i just learned about poutine recently while watching anthony bourdain's no reservations. i was kinda grossed out by it but intrigued too)
60. Carob chips (in a cookie)
61. S’mores
62. Sweetbreads
63. Kaolin (this is basically dirt, so i don't see the reason to eat this either since i'm pretty sure i have all the minerals i need)
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets [updated 2009], churros, elephant ears or funnel cake
68. Haggis (this is actually on my "to eat" list)
69. Fried plantain
70. Chitterlings or andouillette (i like offal so this is something i'm ashamed to admit i haven't had yet)
71. Gazpacho (i like tomatoes but i don't really like gazpacho for some reason)
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill (unless i'm starving i think i will stay away from roadkill)
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant (some day, when i go to europe, i will make myself a reservation at a three-star restaurant)
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

sixty-five out of 100 is not so good; i thought i would do better. since i don't drink alcohol a few of the items i haven't even thought of trying. but of the food items i haven't tried i am willing to eat most of them (scotch bonnet pepper, kaolin, and roadkill are the only things i wouldn't try; cigars are not food <-- doesn't count!). i think a trip to europe will help me check more items off this list. ;) let's see if i do better with just hungry's 100 japanese foods to try meme ::

  1. Properly washed and cooked, top quality new harvest white rice
  2. Freshly made tofu, as hiyayakko or yudofu
  3. Properly made misoshiru and osumashi
  4. Properly made homemade nukazuke (not a real fan of nukazuke, but i try it everytime my mom makes it)
  5. Very fresh sanma (saury), sizzling hot from the grill, eaten with a
    drizzle of soy sauce and a mound of grated daikon radish
  6. Homemade umeboshi
  7. Freshly made, piping hot crispy tempura
  8. A whole grilled wild matsutake
  9. Freshly made sobagaki with sobayu
  10. Mentaiko from Fukuoka, or tarako
  11. Onigiri with the three classic fillings: umeboshi, okaka, shiozake
  12. Assorted fresh-as-possible sashimi
  13. Saba oshizushi
  14. Mugicha
  15. Kakifurai
  16. Morinaga High-Chew candy, grape flavor
  17. Karasumi
  18. A pot of oden, preferably with homemade components especially
    ganmodoki, boiled eggs and daikon radish
  19. Ika no shiokara
  20. Calpis
  21. Ankou nabe
  22. Unadon
  23. Komochi kombu or kazunoko
  24. Yamakake, grated yamaimo with maguro (red tuna) cubes (or just with a raw egg)
  25. Properly made gyokuro shincha
  26. Milky Candy
  27. Wanko soba
  28. Omuraisu with demi-glace sauce
  29. Handmade katayaki senbei
  30. Yohkan (yokan) from Toraya (i'm not sure i've had it from toraya)
  31. Ishi yakiimo - sweet potatoes cooked in hot stones, available from street vendor carts
  32. Natto (definitely not a fan, but i can muster eating sauted natto with ground pork)
  33. Fresh seaweed sunomono (can also have some tako in it)
  34. Ikura or sujiko
  35. Tonkatsu
  36. Goma dofu
  37. Chawan mushi or tamago dofu - the same dish either piping hot or ice cold
  38. Freshly made mochi, with kinako and sugar, grated daikon and soy
    or natto
  39. Gindara no kasuzuke
  40. Hoshigaki
  41. Inarizushi
  42. Chikuzen-ni
  43. Surume
  44. Yakinasu with grated ginger
  45. Tamago kake gohan
  46. Kabuki-age
  47. Nikujaga
  48. Spinach gomaae
  49. Fuki no tou
  50. Okonomiyaki
  51. Yakitori
  52. Ohagi
  53. Japanese style curry, with rakkyo and fukujinzuke as condiments
  54. Kenchinjiru
  55. Yakult
  56. Kakipea
  57. Takoyaki
  58. Sakura mochi
  59. Buta no kakuni
  60. Daigaku imo
  61. Kappa Ebisen
  62. Chicken tsukune
  63. Hakusaizuke
  64. Hayashi rice
  65. Goya champuruu
  66. Dorayaki
  67. Ochazuke
  68. Sakuma Drops
  69. Stewed kiriboshi daikon
  70. Takenoko gohan (or in fall, kuri gohan)
  71. Cream or potato korokke
  72. Fresh yuba
  73. Real ramen
  74. Monaka
  75. Ekiben of all kinds
  76. Edamame
  77. Chicken karaage
  78. Kuzumochi
  79. Mitarashi dango
  80. Konnyaku no dengaku
  81. Yukimi Daifuku
  82. Sukiyaki
  83. Nama yatsuhashi
  84. Panfried hanpen (i'm not sure i've had it panfried)
  85. Nozawanazuke or Takanazuke
  86. Kiritanpo
  87. Amanatto
  88. Narazuke
  89. Aji no himono
  90. Baby Ramen
  91. Kobucha
  92. Kasutera
  93. Tazukuri
  94. Karintou
  95. Sauce Yakisoba
  96. Kamaboko
  97. Oyako donburi
  98. Atsuyaki tamago
  99. Kuri kinton
  100. Japanese potato salad
much better! i guess that's not surprising since i grew up with this food and spent so much time in japan. there were four i hadn't had out right, and four that i have had, but not exactly as maki-san explained. (i think she's going to update the list with explanations and english names, in case you don't know what most of these foods are.)

i have to go through the 100 chinese foods to try meme next.

and i think i have a lot of eating to do ...

1 comment:

Anonymous said...

Ok...have to figure out how to cross/strike through words (still never figured out how to yet)...but I know how to bold and change colors...so I will go work on my list!