what i made for dinner :: white chicken chili

[i forgot to take a picture of my chili but you can see what it should look like at seriouseats.com where i got the recipe from.]
new dinner numero dos this week was white chicken chili. the weather was a bit on the cooler side this week so it was nice to have another hearty meal. because of the kids i omitted the jalapeno and green chilies, and i'm sure those ingredients would've given the dish the wee bit of oomph i felt it needed.

i think the other issue was that i doubled the recipe and it turns out i used too much chicken broth, which made the chili too soupy (despite mashing up the beans as the recipes suggests), so i added another can of beans ... without adding more spices (although i did salt + pepper accordingly). for the most part, however, this is a super-simple (especially if you use pre-cooked chicken), tummy-warming, and filling dish, which i will probably make again.

i served it with corn chips and the leftover cheddar from the shepherd's pie. next time, i'll prep some onions, cilantro, and avocado as a topping.

1 comment:

Anonymous said...

White chicken chilis always seem too bland or too hopped up in flavor to me and do seem to tend to be soupier than chunky. I have not found a recipe I really like for this dish yet. I will be keeping an eye out on if you get it perfected.