this is another recipe from orange page magazine, but a slightly deconstructed version of the original. it's supposed to be soy braised pork belly and hard-boiled eggs on rice. but i used short ribs and separated the rice and meat.
it's a multistep recipe but not overly difficult. first, you boil the meat for about an hour (and hard boil the eggs separately). then you fry the meat and eggs in some oil until they're crispy. last, you cook them in a soy sauce broth for 45 minutes. i sauteed komatsuna greens on the side.