for passover this year i contributed the kugel to our big family seder at my in-laws'. i knew i wanted to try it out when i saw the recipe in the april issue of bon appetit because i really enjoy kugel but i'd only had more of the sweet noodle-y kugels in the past.
this one is loaded with potatoes and vegetables, and it comes together pretty easily (although you will spend a bit of time peeling and chopping). it makes way more than eight servings; besides the red baking dish, it also made a panful of kugel in a 13x9 pyrex. because of the whipped eggs in the recipe it comes out quite light, and takes on the flavor of whatever meat dish you're serving (we were having lamb).
if it weren't for a burn on the roof of my mouth i think i would've been able to better critique this dish. i *think* it was too salty and perhaps a bit too raw onion-y. a recipe reviewer mentioned she would try sauteing the onions first, which may mild out the flavors better. also, instead of all of the onions, it might be worth it to up the amount of zucchini and carrots because those flavors were basically non-existent.
all in all a recipe worth tinkering with ... but next year i may try the sweeter noodle kugel i love so much.